LUNCH MENU
9th March to 13th March
Vegetarian / Meat – Fish € 10,90 / € 11,90
Monday
CLEAR VEGETABLE SOUP WITH HERB PANCAKE STRIPS
QUINOA FRY
tomatoes, aubergine, peppers, leek, baby spinach, soy & chilli yoghurt
CURRY CHICKEN
red lentil cream, coriander potatoes, lime yoghurt
WHITE CHOCOLATE MOUSSE, SOUR CHERRY RAGOUT
Tuesday
RED PEPPER SAUCE
POTATO GNOCCHI
cream blue cheese, young spinach
BEEF STROGANOFF
peppers, mushroom, gherkin, herb dumplings
CHEESECAKE, MARINATED BERRIES
Wednesday
LEEK CREAM SOUP
YELLOW TOFU COCONUT CURRY
broccoli, pan choi, mushrooms, aromatic rice, coriander
TYROL POTATO FRY
beef, fried off, horseradish, chives, herb salad
CURD & DAMSON DUMPLING, POPPY SEED SUGAR
Thursday
BAKED PUMPKIN SOUP
CHICK PEA KORMA
romanesco, leek, pitta bread
BEETROOT RISOTTO
crispy black pudding, apple, horseradish
PLUM TARTE
Friday
SPINACH CREAM SOUP
CREAM CHEESE RAVIOLI
artichoke, lemon, pecorino
TROUT FILLET GRILLED
lemon & caper butter, parsley potatoes
APPLE & PEAR CRUMBLE, VANILLA ICE CREAM
Sat., Sun. & Holidays
Breakfast from 8 am until 3 pm!