LUNCH MENU

24th September to 28th September

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

leek cream soup, potato straw

CHICK-PEA CURRY CAKES FRIED
tandoori cabbage, soy beans, coconut sauce

CHICKEN BREAST GRILLED
creamed pumpkin, parsley potatoes

plum bake

Tuesday

apple curry soup, leek tofu

SCARLET RUNNER BEAN GOULASH
potatoes, kohlrabi, peppers, sour cream, lamb’s lettuce

VEAL ROULADE
glazed carrots, pea cream, wild rice

saffron pear, vanilla sauce, cinnamon crumble

Wednesday

corn cream soup, popcorn

AUBERGINE & COURGETTE LASAGNE
parmesan, rocket & white wine sauce

PULLED PORK BURGER
red cabbage salad, chilli cream mayo, gherkin, ulrich fries

cranberry & curd pastry

Thursday

clear pumpkin soup, potatoes

ROASTED PUMPKIN
tartar sauce, parsley potatoes, lamb’s lettuce

BEEF CHEEKS BRAISED
celeriac mash, parsnip chips, horseradish sauce

lemon & almond muffin

Friday

tomato & coconut soup, glass noodles

PUMPKIN & PEPPER QUICHE
carrot & leek sauce, tomato salad

TAGLIATELLE AL SALMONE
smoked salmon sauce, cherry tomatoes, rocket, parmesan

blueberry pie

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 9am, 11am and 1pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at