LUNCH MENU

20th May to 24th May

from 11:30 am incl. soup, salad or dessert
Vegetarian / Meat – Fish € 10,00 / € 11,00

Monday

TOMATO SOUP, RICE

ASPARAGUS & BUCKWHEAT RISOTTO (VEGAN)
cranberries, parsnip, black quinoa

POLLO AL POMODORO BRAISED
courgettes, tomatoes, parsley cous cous

CHOCOLATE CHERRY SLICE

Tuesday

CREAM BROCCOLI SOUP, CRISPY VERMICELLI

AUTHENTIC KORMA
chick peas, broccoli, carrots, courgette, coconut flakes, basmati rice

PORK MEDALLIONS GRATIN
gorgonzola, vegetable sauce, gnocchi

BLACKBERRY SPONGE CAKE

Wednesday

VEGETABLE BOUILLON, SEMOLINA DUMPLINGS

TOFU & CHARD STIR FRY
carrots, leek, shiitake, basmati rice

BEEF BURRITO
refried beans, roasted onions, rocket, tomato salad

CARAMELIZED PLUM, MARZIPAN SAUCE

Thursday

MINESTRONE
QUINOA & ASPARAGUS PIE
carrot & cumin sauce, sautéed baby spinach

KOREAN RIBS
glazed soy spring onions, romaine lettuce & lime dressing, basmati rice

PEAR & TONKA SMOOTHIE

Friday

CHIVE CREAM SOUP

GRILLED HALLOUMI CIABATTA BURGER
avocado mash, grilled courgette, beef tomato

PIKE-PERCH FILLET GRILLED
asparagus & root vegetables, caramelized cherry tomatoes

APPLE PASTRY

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 9am, 11am and 1pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at