LUNCH MENU

14th October to 18th October

from 11:30 am incl. soup, salad or dessert
Vegetarian / Meat – Fish € 10,00 / € 11,00

Monday

POTATO SOUP, LEEK (VEGAN)

CAULIFLOWER TANDOORI (VEGAN OPTIONAL)
carrots, tomatoes, coconut milk, egg, almond rice

GRILLED PORK CHOP
ratatouille, onion potatoes, port gravy

HAZELNUT & APRICOT CAKE

Tuesday

ROAST JERUSALEM ARTICHOKE SOUP, BUCKWHEAT

BOUCHE DE CHÈVRE & PUMPKIN TOWER
beetroot, herb sauce, rocket, cous cous

PORK FILLET TERIYAKI
carrot & bamboo shoots, fried egg rice

WHITE CHOCOLATE MOUSSE

Wednesday

MUSHROOM CREAM SOUP, HERB CROUTONS

VEGETABLE BOLOGNESE
linguine, basil pesto, grana

CHICKEN FILLET
sesame crust, mango & courgette risotto, red baby chard

APPLE CRUMBLE CAKE

Thursday

MINESTRONE, ORECCHIETTE

BUCKWHEAT RISOTTO VERDURA
cherry tomatoes, sugar snap peas, thyme, parmesan, baby spinach

BRAISED VEAL
pickled dill pumpkin, leek rest potatoes, apple horseradish sauce

CINNAMON ROLL

Friday

TOMATO CREAM SOUP, BASIL

BROCCOLI & POTATO CAKE
bean ragout, spinach salad

FETTUCCINE AL SALMONE
smoked salmon sauce, rocket, grilled cherry tomatoes

PINEAPPLE & COCONUT SLICE

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 9am, 11am and 1pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at