LUNCH MENU

18th March to 22nd March

from 11:30 am incl. soup, salad or dessert
Vegetarian / Meat – Fish € 10,00 / € 11,00

Monday

AUBERGINE & TOMATO CREAM SOUP, PEPPERS

BELUGA LENTIL RAGOUT (VEGAN)
cauliflower massala, leek, radish salsa

PORK RICE
peppers, carrots, mushrooms, parmesan, lamb’s lettuce

CURD SLICE

Tuesday

VEGETABLE BOUILLON, HERB PANCAKE STRIPS

STUFFED COURGETTE
peppers, feta, olives, leek, tomato ragout, parsley potatoes

CHICKEN RISOTTO
mango, broccoli, cherry tomatoes, parmesan

PINEAPPLE & COCONUT SMOOTHIE

Wednesday

LEMONGRASS & COCONUT SOUP, MIE NOODLES

CAJUN GRILLED VEGETABLES (VEGAN)
parsley cous cous, tzatziki, pepper pesto

TAGLIATA BEEF
rocket, tomatoes, pignoli, honey & dijon dressing, sourdough bread

APRICOT ROULADE

Thursday

COURGETTE & LEEK SOUP

BEETROOT RISOTTO
wild garlic, feta, horseradish, parmesan chip

TURKEY & WILD GARLIC ROULADE
creamy polenta, pepper & leek sauce

MARBLE MUFFIN, STRAWBERRIES

Friday

SPRING VEGETABLE SOUP, ASPARAGUS

PENNE PUTTANESCA
tomato sauce, capers, olives, rocket

GRILLED SALMON FILLET
tomato & leek ragout, tagliatelle, pomodori secchi, rocket

CHOCOLATE PARCELS

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 9am, 11am and 1pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at