LUNCH MENU

13th January to 19th January

from 11:30 am incl. soup, salad or dessert
Vegetarian / Meat – Fish € 10,90 / € 11,90

Monday

ROAST PUMPKIN SOUP, PUMPKIN-SEED OIL

MUSHROOM QUINOA
courgette, sun dried tomatoes, lemon balm, lamb’s leaf lettuce

MINCED VEAL BURGER
potato mash, glazed peas, crispy onions

APPLE CRUMBLE CAKE

Tuesday

CREAM CORN SOUP, POPCORN

VEGETABLE BOLOGNESE
linguine, basil pesto, grana

PULLED PORK BURGER
lettuce, tomato, pickled onion, Ulrich fries, bbq dip

CHOCOLATE MOUSSE, BERRY COULIS

Wednesday

CLEAR POTATO SOUP, MARJORAM

BROCCOLI & TOFU SATAY
peanuts, peppers, fried rice noodles, sesame

FILLET WELLINGTON
creamy Savoy cabbage, cranberries, parsley potatoes

PUMPKIN MUFFIN, PISTACHIO

Thursday

TOMATO CREAM SOUP, BASIL

HALLOUMI STICKS
violet heritage carrot mash, bulgur salad, parsnip chips

BEEF ROULADE STEAMED
caper sauce, lemon, herb noodles

APRICOT & VANILLA PASTRY

Friday

CARROT & GINGER SOUP, COCONUT

BANDANA CURRY
okra, red lentils, tomatoes, leek cous cous

TAGLIATELLE WITH KING PRAWN
saffron sauce, cherry tomatoes, spring onions

BANANA BREAD, CHOCOLATE SAUCE

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 8am10am12pm and 2pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at