LUNCH MENU

18th November to 22nd November

from 11:30 am incl. soup, salad or dessert
Vegetarian / Meat – Fish € 10,00 / € 11,00

Monday

COURGETTE & CASHEW SOUP (VEGAN)

PUMPKIN & FRENCH BEEN GOULASH (VEGAN OPTIONAL)
peppers, spring onion, quinoa, herb cream

PATAGONIAN ROAST LAMB SHANK
ratatouille, herb rice

KAISERSCHMARRN, STEWED BERRIES

Tuesday

LEEK CREAM SOUP, CROUTONS

COURGETTE & PUMPKIN TAGLIATELLE
white wine sauce, thyme, rocket

ROAST “STEFANIE”
Sacher frankfurter, egg, gherkin, brussel sprouts, potato mash

CHOCOLATE CHERRY CAKE

Wednesday

CLEAR CAULIFLOWER & BROCCOLI SOUP, ALMONDS

SPINACH DUMPLINGS
gorgonzola sauce, sauté peppers, grilled mushrooms, rocket

GRILLED CHICKEN BREAST IN SESAME
mango risotto, spring onions, lime

PEAR & CINNAMON MUFFIN

Thursday

VEGETABLE BOUILLON, VEGETABLE PASTA

BOUCHE DE CHÈVRE roasted
fennel, walnut oil, steamed wheat

BEEF GOULASH braised
peppers, green salad, organic roll

PUMPKIN CAKE, ICING

Friday

YELLOW PEPPER SOUP, SESAME BREAD

PUMPKIN & MOZZARELLA RISOTTO BALLS
tomato ragout, parmesan

TROUT FILLET grilled
pepper & leek ragout, baked cabbage, rosemary potatoes

SPONGE ROULADE, APRICOT

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 9am, 11am and 1pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at