LUNCH MENU

4th August to 8th August

from 11:30 am incl. soup, salad or dessert
Vegetarian / Meat – Fish € 10,00 / € 11,00

Monday

PEPPER SAVOY SOUP (VEGAN)

VEGETABLE TAJINE (VEGAN9
zucchini, eggplant, pepper, raz al hanout, bulgur, chili dip

GRILLED CHICKEN BREAST
tandoori coconut vegetables, basmati rice, crunchy lotus

STRAWBERRY MOUSSE, ORANGES

Tuesday

HERB CREAM SOUP, SMOKED SALMON

VIETNAMESE WOK
fried egg rice, pickled cucumber

PICCATA MILANESE
pork fillet, spaghetti, tomato sauce,grana, olives

VANILLA – PASSION FRUIT CREME, CRANBERRIES

Wednesday

CARROT GINGER SOUP, BARLEY

SMOKED ZUCCHINI
pepper cous cous, tzaziki dip

BEEF BORDELAISE
red wine, bacon, mushroom,carrot, hash browns

CHERRY TRAY BAKE, MARZIPAN SAUCE

Thursday

VEGETABLE BOUILLON, SEMOLINA DUMPLINGS

BASIL LEMON RISOTTO
pecorino, pink pepper, rocket

TAGLIATA
rocket, cherry tomatoes,pepper, balsamico, fried potatoes

APPLE STRUDEL, WHIPPED CREAM

Friday

CLEAR POTATOE LEEK SOUP

CHICK PEA DAL
fried broccoli, tomatoes, coriander, flat bread

GRILLED CHAR FILLET
mediterranean vegetables, potatoes, basil hollondaise

MARINATED BERRIES

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

Dear Guests,
Welcome to ULRICH!!

We’re looking forward to your visit!

Our online reservation tool lets you book a table up to 5 hours ahead.
If your request is for a table within the next 5 hours please call us on +43 1 961 27 82.

RESERVATION DURATION: 2 HOURS

Please be aware that bookings before 7:30pm are usually allocated for a duration of two hours.
From 7:30pm onwards reservations are not restricted and the table is all yours until late.

WEEKEND BRUNCH

In order that as many guests as possible should be able to enjoy our breakfasts on Saturday, Sunday and bank holiday mornings, tables during these periods are bookable at fixed times only: 9am, 11am and 1pm.

GROUP RESERVATIONS

For group reservation requests for more than 12 people we ask you to please contact us via email:
hallo@ulrichwien.at