MONDAY to SUNDAY 12.00 – 23.00
All prices in Euro, incl. VAT

BAR SNACKS

  • FLAT-NUTS
    2,80
    spiced mixed nuts, olive oil & flat ulrich
  • GREEK OLIVES
    3,50
    (from mani)
  • DIP-DIP-DIP
    3,50
    beetroot hummus, avocado, celery

SOUP

  • CELERIAC CREAM SOUP
    4,50
    hazelnut cream cheese dumpling
  • GREEN TEA LEMONGRASSOUP
    5,50
    shiitake mushrooms

SALADS

  • AVOCADO SALAD (VEGAN)
    8,00
    orange, beetroot, roasted peanuts
  • PAPAYA & TOMATO SALAD (VEGAN)
    9,00
    rocket, spring onion, thyme
  • BOUCHE DE CHEVRE grilled
    9,50
    pear, fennel, caramelised walnuts, baby leaf spinach, lemon dressing
  • BOWL (VEGAN)
    9,80
    red hummus, sweet potato chips, avocado, sesame,
    black organic quinoa, savoy cabbage,pomegranate, soydip

FLAT ULRICH

homemade, thin crust, crispy ,flatbread‘

  • LORRAINE
    5,00
    cream cheese, leek, crispy bacon
  • MOZZARELLA
    7,00
    tomato ragout, fresh basil
  • VEGAN
    8,00
    celeriac mash, broccoli rosettes, papaya, pea cress
  • CHORIZO
    8,50
    manchego, tomato ragout, olives, rocket
  • CAESAR
    9,00
    chicken, avocado, parmesan, romaine lettuce, caesar dressing

SMALL PLATES

  • GRILLED CAULIFLOWER (VEGAN)
    4,50
    chilli, sour cream, crunchy quinoa
  • QUINOA MUSHROOM CAKES
    5,00
    lettuce heart, passion fruit dressing
  • CHICKEN SKEWER „SWEET CHILLI“
    5,00
    baby spinach, mango dressing
  • CRISPY BELLY OF SUCKLING PIG
    5,00
    cabbage salad duo, horseradish
  • KING PRAWN SKEWERS
    6,00
    aioli
  • SALMON POKE
    6,50
    avocado, sesame, basmati rice, wakame
  • VEAL TATAR
    7,50
    avocado, wasabi mayo, ginger, wakame, cress

LARGE PLATES

  • FETTUCINE
    11,00
    tomato, mushroom & leek ragout, pine nuts, young parmesan
  • GOAT’S CHEESE GNOCCHI (vegan available)
    11,50
    capers, rocket, sun-dried tomatoes, butternut squash
  • SAFFRON & FENNEL RISOTTO / GAMBA
    12,00/15,00
    baby spinach, cherry tomatoes, young parmesan
  • CHORIZO CHICKEN braised
    13,00
    tomato & bean ragout, creamy herb polenta, capers
  • WILD BOAR SCHNITZEL in pumpkin seed breadcrumbs
    16,00
    potato & lamb‘s lettuce salad, cranberry sauce
  • LAMB SHANK braised,
    17,00
    shallots & root vegetables,
    parmesan polenta, thyme gravy
  • RIVER TROUT grilled
    18,00
    celeriac & lemon purée, crispy red chard, balsamic glaze
  • FILLETSTEAK (200g) or RIB EYE STEAK (250g)
    25,00
    salad, green pepper sauce, ULRICH-pommes

SHARING PLATE

  • 18,00
    manchego, olives, quinoa mushroom, cakes, chicken skewer, avocado salad,
    red beet hummus, salmon poke, veal tatar, crispy belly of suckling pig,
    grilled cauliflower, flat ulrich, madame crousto

THE ULRICH BURGER

  • 15,00
    100% beef (220g), gruyère, brioche bun (homemade), romaine lettuce, red onions, spicy mayonnaise, tomato relish, ULRICH-fries

SIDES

  • FLAT ONLY
    1,00
  • SOURDOUGH BREAD from ORGANIC STEAM BAKERY ÖFFERL
    2,00
    -RAINER ROGGEN (100% rye)
    -MADAME CROUSTO (wheat & rye)

  • MIXED LEAF SALAD
    3,00
  • ULRICH-FRIES
    3,50
    home made
    tomaten-relish, spicy mayonnaise

CHEESE

  • 4,00 / 10,00
    choice of 2 / 5
  • GOAT‘S CREAM CHEESE
    pöhl/naschmarkt
    pumpkin sees oil
  • RED BRIE
    spice pear
  • BUFFALO MOZZARELLA
    calabria
    basil pesto
  • PECORINO
    sardinia
    olives
  • GRUYÈRE
    switzerland
    figmustard

DESSERTS

  • SNOWBALL
    6,20
    coconut cream, sponge, mango sauce
  • OREO TIRAMISU GLASS
    6,50
    pomegranate ice cream, oreo chip
  • CHOCOLATE SOUFFLÉ
    7,00
    black coconut ice cream, orange fillets

CAKES / TARTES

  • APPLE & CINNAMON MUFFIN
    3,00
  • CHOCO SHOT
    3,00
  • MANGO CHEESECAKE
    3,00
  • POPPY SEED MUFFIN lemon icing
    3,00