MONDAY to SUNDAY 12.00 – 23.00
All prices in Euro, incl. VAT

BAR SNACKS

  • FLAT-NUTS
    2,80
    spiced mixed nuts, olive oil & flat ulrich
  • GREEK OLIVES
    3,50
    (from mani)
  • DIP-DIP-DIP
    3,50
    beetroot hummus, avocado, radish salsa

SOUP

  • CAULIFLOWER CURRY SOUP
    4,50
    chicken & mint dumplings
  • ASPARAGUS CREAM SOUP
    4,50
    green asparagus salsa

SALADS

  • AVOCADO SALAD
    7,50
    orange, beetroot, roasted peanuts
  • RED RICE & MANGO SALAD
    8,00
    sesame tofu grilled, apple, gherkin, cashew nuts
  • ASPARAGUS SALAD
    9,00
    red baby chard, boiled egg, tomato pesto, crispy wild garlic
  • KING PRAWN & HERB SALAD
    9,50
    chilli dip, sesame, avocado toast

FLAT ULRICH

homemade, thin crust, crispy ,flatbread‘

  • LORRAINE
    5,00
    cream cheese, leek, crispy bacon
  • MOZZARELLA
    7,00
    tomato ragout, fresh basil
  • VEGAN
    8,50
    sweet potato cream, cauliflower variations, chilli, sesame, chioggia beet
  • CHORIZO
    8,50
    manchego, tomato ragout, olives, rocket
  • CAESAR
    9,00
    chicken, avocado, parmesan, romaine lettuce, caesar dressing

SMALL PLATES

  • CRISPY AVOCADO-QUINOA
    4,50
    chick peas, mint, tomatoes
  • OYSTER MUSHROOMS GRILLED (VEGAN)
    4,50
    aubergine, pepper & avocado ratatouille, lemon thyme
  • SOY CHICKEN
    5,00
    asian bean sprout salad, coriander
  • GALLOWAY ROAST BEEF
    5,00
    braised onion gravy, potato chips
  • REDTAIL CATFISH TATAR
    5,50
    wild garlic mayonnaise, salad burnet
  • KOREAN PORK SKEWERS
    5,50
    glass noodle salad, sugar snap peas, lotus

LARGE PLATES

  • FETTUCINE
    11,00
    tomato, mushroom & leek ragout, pine nuts, young parmesan
  • MARCHFELD SOLO ASPARAGUS
    12,00
    poached egg, hollandaise sauce, parsley potatoes
  • WILD GARLIC RISOTTO
    12,00
    sun-dried tomatoes, pecorino, cipolline, cress salad
  • COCONUT CHICKEN crispy
    13,00
    chick-pea korma, red cabbage
  • SALMON-TROUT FILLET
    14,50
    lemon, tarragon & sage cream, mini frittis, red baby chard
  • ORGANIC VEAL in breadcrumbs
    15,00
    potato & lamb‘s lettuce salad, cranberry sauce
  • LAMB SHANK roasted
    15,00
    tomato & buckwheat risotto, chioccia beat, thyme gravy
  • FILLET STEAK
    25,00
    crispy potato mash, snow peas, chilli & mango sauce

SHARING PLATE

  • 16,00
    wild garlic dip, chorizo, manchego, olives, beetroot humus, avocado salad, Korean pork skewer, glass noodle salad, sugar snap peas,lotus, redtail catfish tatar, salad burnet, flat ulrich, madame crousto

THE ULRICH BURGER

  • 15,00
    100% beef (220g), gruyère, brioche bun (homemade), romaine lettuce, red onions, spicy mayonnaise, tomato relish, ULRICH-fries

SIDES

  • FLAT ONLY
    1,00
  • SOURDOUGH BREAD from ORGANIC STEAM BAKERY ÖFFERL
    2,00
    -RAINER ROGGEN (100% rye)
    -MADAME CROUSTO (wheat & rye)

  • MIXED LEAF SALAD
    3,00
  • ULRICH-FRIES
    3,50
    home made
    tomaten-relish, spicy mayonnaise

CHEESE

  • 4,00 / 10,00
    choice of 2 / 5
  • GOAT‘S CREAM CHEESE
    grabenhofer organic farm
    pumpkin sees oil
  • RED BRIE
    spice pear
  • BUFFALO MOZZARELLA
    calabria
    basil pesto
  • PECORINO
    sardinia
    olives
  • GRUYÈRE
    switzerland
    figmustard

DESSERTS

  • STRAWBERRY THYME GAZPACHO
    5,00
    greek yoghurt, goji berries
  • APPLE SPRING ROLL
    6,00
    vanilla dip, cinnamon sugar
  • CHOCOLATE SOUFFLÉ
    7,00
    tonka, orange salad

CAKES / TARTES

  • APPLE & CINNAMON CRUMBLE
    2,50
  • CHOCO SHOT
    3,00
  • BANANA & PEANUT BUTTER BREAD
    3,50
  • MANGO CHEESECAKE
    3,50
  • PLUM & CHOCOLATE CAKE
    3,50