MONDAY to SUNDAY 12.00 – 23.00
All prices in Euro, incl. VAT

BAR SNACKS

  • FLAT-NUTS
    2,80
    spiced mixed nuts, olive oil & flat ulrich
  • GREEK OLIVES
    3,50
    (from mani)
  • DIP-DIP-DIP
    3,50
    beetroot hummus, avocado, radish salsa

SOUP

  • COURGETTE CREAM SOUP
    4,50
    root vegetable chips
  • TOM KHA GAI
    4,00/4,50
    vegan/shrimps

SALADS

  • AVOCADO SALAD
    8,00
    orange, beetroot, roasted peanuts
  • RED RICE & MANGO SALAD
    8,00
    sesame tofu grilled, apple, gherkin, cashew nuts
  • FETA & WATERMELON SALAD
    8,50
    cucumber, olive oil, mint, smoked pumpkin seeds
  • KING PRAWN & HERB SALAD
    9,50
    chilli dip, sesame, avocado toast

FLAT ULRICH

homemade, thin crust, crispy ,flatbread‘

  • LORRAINE
    5,00
    cream cheese, leek, crispy bacon
  • MOZZARELLA
    7,00
    tomato ragout, fresh basil
  • VEGAN
    9,00
    hummus, mediterranean roasted veg, chioggia beet, radish sprouts, pine nuts
  • CHORIZO
    8,50
    manchego, tomato ragout, olives, rocket
  • CAESAR
    9,00
    chicken, avocado, parmesan, romaine lettuce, caesar dressing

SMALL PLATES

  • CRISPY AVOCADO-QUINOA
    4,50
    chick peas, mint, tomatoes
  • COURGETTE FLOWER in batter
    4,50
    coriander & pepper salsa
  • GRILLED CHORIZO
    5,00
    corn & tomato mash
  • CHICKEN WING marinated
    5,00
    in yoghurt lime marinade, tomato salsa
  • SUGAR CANE SHRIMP
    5,50
    glass noodle crust, sweet chilli
  • TAGLIATA
    6,00
    rocket, cherry tomatoes, grana
  • TUNA SASHIMI
    6,00
    teriyaki, wasabi avocado, pickled ginger

LARGE PLATES

  • RONDI GRATIN
    10,50
    aubergine & cream cheese, tomato ragout, quinoa, lilly flower

  • FETTUCINE
    11,00
    tomato, mushroom & leek ragout, pine nuts, young parmesan
  • SEA ASPARAGUS RISOTTO
    12,00
    cherry tomatoes, broccoli, parmesan, watercress salad
  • COCONUT CHICKEN crispy
    13,00
    chick-pea korma, red cabbage
  • SALMON FILLET
    14,50
    grilled, honey & sesame crust, bamboo sugar snap peas, basmati, lotus
  • ORGANIC VEAL in breadcrumbs
    15,00
    potato & lamb‘s lettuce salad, cranberry sauce
  • LAMB SHOULDER braised
    15,00
    pepper crust, cous cous, mediterranean roasted veg, mint & lemon pesto
  • SIRLOIN STEAK grilled
    18,00
    artichokes, honey tomato, portobello mushrooms, parmesan polenta, port gravy

SHARING PLATE

  • 18,00
    manchego, olives, grilled chorizo, corn & tomato mash, chicken wing marinated, beetroot hummus, avocado salad, tagliata, rocket, cherry tomatoes, grana, courgette flower in batter, tuna sashimi, teriyaki, flat ulrich, madame crousto

THE ULRICH BURGER

  • 15,00
    100% beef (220g), gruyère, brioche bun (homemade), romaine lettuce, red onions, spicy mayonnaise, tomato relish, ULRICH-fries

SIDES

  • FLAT ONLY
    1,00
  • SOURDOUGH BREAD from ORGANIC STEAM BAKERY ÖFFERL
    2,00
    -RAINER ROGGEN (100% rye)
    -MADAME CROUSTO (wheat & rye)

  • MIXED LEAF SALAD
    3,00
  • ULRICH-FRIES
    3,50
    home made
    tomaten-relish, spicy mayonnaise

CHEESE

  • 4,00 / 10,00
    choice of 2 / 5
  • GOAT‘S CREAM CHEESE
    grabenhofer organic farm
    pumpkin sees oil
  • RED BRIE
    spice pear
  • BUFFALO MOZZARELLA
    calabria
    basil pesto
  • PECORINO
    sardinia
    olives
  • GRUYÈRE
    switzerland
    figmustard

DESSERTS

  • STRAWBERRY THYME GAZPACHO
    5,00
    greek yoghurt, goji berries
  • PASSION FRUIT ICE CREAM (VEGANISTA)
    6,00
    marinated vineyard peach
  • CHOCOLATE SOUFFLÉ
    7,00
    tonka, orange salad

CAKES / TARTES

  • APPLE & CINNAMON MUFFIN
    3,00
  • CHOCO SHOT
    3,00
  • MANGO CHEESECAKE
    3,00
  • RHUBARB MUFFIN
    3,00
  • STRAWBERRY MASCARPONE TARTE
    3,50