MONDAY to SUNDAY 12.00 – 23.00
All prices in Euro, incl. VAT

BAR SNACKS

  • FLAT-NUTS
    2,80
    spiced mixed nuts, olive oil & flat ulrich
  • GREEK OLIVES
    3,50
    (from mani)
  • DIP-DIP-DIP
    3,50
    beetroot hummus, avocado, parsnip

SOUP

  • PUMPKIN CREAM SOUP
    4,50
    pumkin-seed oil, chilli & tomato skewer
  • GOLDEN JOICH (chicken bouillon)
    4,50
    root vegetables, chicken, dill, buckwheat

SALADS

  • AVOCADO SALAD
    8,00
    orange, beetroot, roasted peanuts
  • PUMPKIN SALAD (VEGAN)
    9,00
    fig, cous cous, caramelised chestnuts, chilli
  • INDIAN FIG SALAD
    9,50
    peperonata, feta, baby leaf spinach, grapefruit, lemon dressing
  • KING PRAWN & HERB SALAD
    9,50
    chilli dip, sesame, avocado toast

FLAT ULRICH

homemade, thin crust, crispy ,flatbread‘

  • LORRAINE
    5,00
    cream cheese, leek, crispy bacon
  • MOZZARELLA
    7,00
    tomato ragout, fresh basil
  • VEGAN
    9,00
    parsnip cream, baked hokkaido, amaranth sprouts, pumpkin seed
  • CHORIZO
    8,50
    manchego, tomato ragout, olives, rocket
  • CAESAR
    9,00
    chicken, avocado, parmesan, romaine lettuce, caesar dressing

SMALL PLATES

  • CRISPY AVOCADO-QUINOA
    4,50
    chick peas, mint, tomatoes
  • FIG & GOAT`S CHEESE CARPACCIO
    5,00
    maple & nut tapenade
  • GRILLED CHORIZO
    5,00
    corn & tomato mash
  • CHICKEN SKEWER „SWEET CHILLI“
    5,00
    baby spinach, mango dressing
  • SMOKED SALMON-TROUT TATAR
    6,00
    horseradish mousse, beetroot, lemon pepper
  • THAI RIBS
    5,00
    hoisin cabbage
  • MUSSELS
    4,50
    white wine & tomatoes

LARGE PLATES

  • PUMPKIN, BEETROOT & GOAT`S CHEESE TOWER
    11,00
    parsnip cream, tasmanian pepper, asia salad
  • FETTUCINE
    11,00
    tomato, mushroom & leek ragout, pine nuts, young parmesan
  • PUMPKIN RISOTTO
    12,50
    pecorino, cipolline, toasted pumpkin seeds
  • CHORIZO CHICKEN braised
    13,00
    tomato & bean ragout, creamy herb polenta, capers
  • SALMON FILLET
    14,50
    grilled, honey & sesame crust, bamboo sugar snap peas, basmati, lotus
  • LAMB SHANK braised
    14,50
    durum wheat tomato risotto, olive gravy, thyme chips
  • WILD BOAR SCHNITZEL in pumpkin seed breadcrumbs
    16,00
    potato & lamb‘s lettuce salad, cranberry sauce
  • RIB EYE STEAK 220g
    19,50
    peperonata vegetables, corn crêpes, violet pepper dip

SHARING PLATE

  • 18,00
    manchego, olives, grilled chorizo, corn  & tomato mash, chicken skewer, beetroot hummus, avocado salad, thai rib, grana, fig & goat`s cheese carpaccio, smoked salmon-trout tatar, flat ulrich, madame crousto

THE ULRICH BURGER

  • 15,00
    100% beef (220g), gruyère, brioche bun (homemade), romaine lettuce, red onions, spicy mayonnaise, tomato relish, ULRICH-fries

SIDES

  • FLAT ONLY
    1,00
  • SOURDOUGH BREAD from ORGANIC STEAM BAKERY ÖFFERL
    2,00
    -RAINER ROGGEN (100% rye)
    -MADAME CROUSTO (wheat & rye)

  • MIXED LEAF SALAD
    3,00
  • ULRICH-FRIES
    3,50
    home made
    tomaten-relish, spicy mayonnaise

CHEESE

  • 4,00 / 10,00
    choice of 2 / 5
  • GOAT‘S CREAM CHEESE
    grabenhofer organic farm
    pumpkin sees oil
  • RED BRIE
    spice pear
  • BUFFALO MOZZARELLA
    calabria
    basil pesto
  • PECORINO
    sardinia
    olives
  • GRUYÈRE
    switzerland
    figmustard

DESSERTS

  • SPEKULATIUS CAKE
    5,00
    stewed amarena, marzipan sauce
  • BAKED PEAR
    6,00
    wine batter, pistachio cream, vanilla ice cream
  • CHOCOLATE SOUFFLÉ
    7,00
    tonka bean ice cream, orange salad

CAKES / TARTES

  • APPLE & CINNAMON MUFFIN
    3,00
  • CHOCO SHOT
    3,00
  • MANGO CHEESECAKE
    3,00
  • POPPY SEED MUFFIN lemon icing
    3,00