MONDAY to SUNDAY 12.00 – 23.00
All prices in Euro, incl. VAT

BAR SNACKS

  • FLAT-NUTS
    2,80
    spiced mixed nuts, olive oil & flat ulrich
  • GREEK OLIVES
    3,50
    (from mani)
  • DIP-DIP-DIP
    3,50
    beetroot hummus, avocado, parsnip

SOUP

  • PUMPKIN CREAM SOUP
    4,50
    pumkin-seed oil, chilli & tomato skewer
  • CLEAR TOMATO CONSOMMÉ
    5,50
    prawn basil dumpling

SALADS

  • AVOCADO SALAD
    8,00
    orange, beetroot, roasted peanuts
  • PUMPKIN SALAD (VEGAN)
    9,00
    fig, cous cous, caramelised chestnuts, chilli
  • CROTTIN DE CHÈVRE grilled
    9,40
    celeriac & chicoree salad, grapefruit fillets, caramel nuts, maple
  • ROAST BEEF SALAD
    9,80
    rocket, romaine, baby oranges, honey & dijon mustard

FLAT ULRICH

homemade, thin crust, crispy ,flatbread‘

  • LORRAINE
    5,00
    cream cheese, leek, crispy bacon
  • MOZZARELLA
    7,00
    tomato ragout, fresh basil
  • VEGAN
    9,00
    parsnip cream, baked hokkaido, amaranth sprouts, pumpkin seed
  • CHORIZO
    8,50
    manchego, tomato ragout, olives, rocket
  • CAESAR
    9,00
    chicken, avocado, parmesan, romaine lettuce, caesar dressing

SMALL PLATES

  • CRISPY AVOCADO-QUINOA
    4,50
    chick peas, mint, tomatoes
  • QUINOA NUT ROAST
    5,00
    glacé baby carrots
  • CHICKEN SKEWER „SWEET CHILLI“
    5,00
    baby spinach, mango dressing
  • CRISPY BELLY OF SUCKLING PIG
    5,00
    cabbage salad duo, horseradish
  • COGNAC GRAVADLAX
    6,00
    muscavo cucumber, chilli apple, beetroot horseradish
  • CHILLI MONKFISH
    6,50
    asian salad, lemongrass, lotus
  • VEAL TATAR
    7,50
    avocado, wasabi mayo, ginger, wakame, cress

LARGE PLATES

  • PUMPKIN, BEETROOT & GOAT`S CHEESE TOWER
    11,00
    parsnip cream, tasmanian pepper, asia salad
  • FETTUCINE
    11,00
    tomato, mushroom & leek ragout, pine nuts, young parmesan
  • ANCIENT CARROT RISOTTO
    12,50
    goat´s cheese, hokkaido, cinnamon shallots
  • CHORIZO CHICKEN braised
    13,00
    tomato & bean ragout, creamy herb polenta, capers
  • WILD BOAR SCHNITZEL in pumpkin seed breadcrumbs
    16,00
    potato & lamb‘s lettuce salad, cranberry sauce
  • STROGANOFF SHORT RIB braised
    18,00
    papardelle, fried onions, dijon cream
  • TUNA STEAK
    21,00
    carrot & wasabi sprout spring roll, mizuma salad, mandarin & coriander sauce
  • PINK-ROASTED RACK OF LAMB
    23,00
    sweet potato mash, marinated red cabbage & orange salad, cranberry gravy

SHARING PLATE

  • 18,00
    manchego, olives, quinoa nut roast, chicken skewer, red beet hummus, avocado salad, chili monkfish, cognac gravadlax, crispy belly of suckling pig, flat ulrich, madame crousto

THE ULRICH BURGER

  • 15,00
    100% beef (220g), gruyère, brioche bun (homemade), romaine lettuce, red onions, spicy mayonnaise, tomato relish, ULRICH-fries

SIDES

  • FLAT ONLY
    1,00
  • SOURDOUGH BREAD from ORGANIC STEAM BAKERY ÖFFERL
    2,00
    -RAINER ROGGEN (100% rye)
    -MADAME CROUSTO (wheat & rye)

  • MIXED LEAF SALAD
    3,00
  • ULRICH-FRIES
    3,50
    home made
    tomaten-relish, spicy mayonnaise

CHEESE

  • 4,00 / 10,00
    choice of 2 / 5
  • GOAT‘S CREAM CHEESE
    pöhl/naschmarkt
    pumpkin sees oil
  • RED BRIE
    spice pear
  • BUFFALO MOZZARELLA
    calabria
    basil pesto
  • PECORINO
    sardinia
    olives
  • GRUYÈRE
    switzerland
    figmustard

DESSERTS

  • CHESTNUT SPAGHETTI
    6,20
    amarena cherry, pistachio crunch
  • APPLE STRUDEL IN A GLASS
    6,50
    cinnamon sticks
  • CHOCOLATE SOUFFLÉ
    7,00
    black coconut ice cream, orange fillets

CAKES / TARTES

  • APPLE & CINNAMON MUFFIN
    3,00
  • CHOCO SHOT
    3,00
  • MANGO CHEESECAKE
    3,00
  • POPPY SEED MUFFIN lemon icing
    3,00