LUNCH MENU

20th November to 24th November

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

coconut & leek cream soup, cherry tomato

CHICK PEA & SPINACH KORMA
sweet potato, curry & beetroot pesto, cranberries

KÄSEKRAINER SAUSAGE
riesling cabbage, potato bake, roasted onion mustard

apple strudel, vanilla sauce

Tuesday

creamy goose soup

PUMPKIN CANNELLONI
chive sauce, rocket, pickled beetroot

BRIE CHICKEN BREAST
sun-dried tomatoes, roasted pumpkin, quinoa

chocolate mousse, strawberry sauce

Wednesday

mushroom cream soup, croutons

SAVOY CABBAGE ROULADE
tofu & pepper cous cous, carrot & ginger gravy, red baby chard

ESTERHAZY ROAST BEEF
creamy root vegetable sauce, roast potatoes, crispy leek

kaiserschmarrn, plums

Thursday

yellow capsicum cream soup, leek sticks

RED LENTIL DAL
roasted carrots, almond rice, crispy lotus root

PORK FILLED GRILLED
mushroom sauce, roasted bread dumpling

deep fried apple slices, cinnamon sugar

Friday

vegetable bouillon, herb french toast

PUMPKIN ROASTED
panko, parsley potatoes, remoulade sauce

CHAR GRILLED
paella, peppers, saffron, lime

coconut dumplings, mandarin gelee

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!