LUNCH MENU

16th October to 20th October

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

celeriac cream soup, roast cauliflower

SAFFRON RISOTTO
fennel, carrots, grana, rocket

PICCATA MILANESE WITH FILLET
spaghetti, tomato ragout

brioche pudding caramelised

Tuesday

coconut & tomato soup, bean sprouts

CHANTERELLES CREAMY
roasted bread dumpling, crispy parsley

TERIYAKI CHICKEN LEG
miso pumpkin, sugar snap peas, egg fried rice

stewed pears, vanilla ice cream

Wednesday

broccoli cream soup, potato straws

FETA & NUT CAKES
beetroot salad warm, cous cous

TURKEY STEAK grilled
plum port sauce, brussel sprouts, potato & leek mash

apricot strudel

Thursday

potato & pumpkin soup, bean sprouts

KÄSESPÄTZLE
gruyere, alpine cheese, crispy fried onions, green salad

ESTERHAZY ROASTBEEF steamed
root vegetable gravy, roast potatoes, sour cream

curd pastry, lemon chocolate

Friday

cauliflower curry soup, apple

POLENTA PIZZA
butternut pumpkin, sun-dried tomatoes, rocket, chilli, mozzarella

PIKE-PERCH GRILLED
parsnip mash, root vegetable, savoy cabbage chips

mango tiramisu

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!