LUNCH MENU

19th June to 25th June

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

tomato cream soup, basil dumplings

INDOCHINA WOK
chard, peanuts, courgette, egg noodles, chili dip

YELLOW CHICKEN CURRY
carrots, celery, spring onion, basmati, dukkah

strawberries, greek joghurt, mint sugar

Tuesday

mango & carrot soup, chilli croutons

TOFU & COURGETTE SKEWER
bbq marinade, pepper & parsley couscous, dip

ROAST MINCE stefanie
egg, sausage, gherkin, potato mash, fried onions

berry pastry tower

Wednesday

minestrone, shell pasta

QUINOA AVOCADO SALAD
cherry tomato, cucumber, baby chard

TAFELSPITZ (braised beef)
root vegetables, horseradish bread sauce, rösti, leek

curd dumplings, apricot coulis

Thursday

clear potato & leek soup

BUCKWHEAT RISOTTO
sugar snap peas, beetroot, grana

LAMB DOUAD BAHA
tomato ragout, bulgur, herb salad

pear strudel, cinnamon sugar

Friday

mushroom cream soup

VEGETABLE TEMPURA
asian bean sprout salad, chilli cream

PIKE PERCH FILET grilled
thyme & lemon risotto, rocket, crispy parmesan

chocolate brownie

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!