LUNCH MENU

11th December to 15th December

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

curry leek soup, vermicelli

TERI YAKI WOK
chard, carrots, courgette, shiitake, bean sprouts, fried egg rice

PORK RICE BAKE
mushrooms, capsicums, parmesan, green salad

apple & blackberry puree, vanilla cream

Tuesday

clear vegetable & potato soup

FETA SPELT CAKES
roast fennel, carrot & pepper sauce

BRAISED LEMON CHICKEN LEGS
olives, tomatoes, rosemary potatoes, rocket

blueberry sponge bake

Wednesday

white wine courgette soup, capsicum dumpling

BELUGA LENTILS
coconut, yellow beet, cumin, marsala bread dumplings

ONION-ROAST BEEF STEAMED
crispy onions, roast potatoes, gherkin

nut & cinnamon pastry

Thursday

vegetable bouillon, chicken pancake roulade

TAGLIATELLE
vegetable bolognese, parmesan, baby chard

RED BEEF KORMA
carrot, chick peas, spring onion, okra, basmati rice

pear tart, peanut caramel

Friday

cream corn soup, chilli popcorn

CRISPY HALLOUMI WRAP
black bean cream, pepper & tomato ragout, rocket

PIKE-PERCH FILLET WITH A HERB CRUST
creamy riesling vegetables, potato mash

marble cake, marzipan whipped cream

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!