LUNCH MENU

21st May to 25th May

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

BANK HOLIDAY
breakfast until 15:00

Tuesday

chard & cabbage soup, brussel sprout skewer

ROOT VEG. & BUCKWHEAT RISOTT
snap peas, pak choy, ancient carrots, grana

VEAL MINCE PATTY
glace carrots, potato mash, crispy onions

mango cream, caramelised coconut

Wednesday

apple curry soup, crunchy tofu

OYSTER MUSHROOMS IN BREADCRUMB´S
tartar sauce, potatoes, salad

RED CHICKEN CURRY
edamame, peppers, leek, almond rice, kimchi

maracuja & quark pastry

Thursday

carrot & ginger soup, mango

ARANCINI CAPRESE IN BREADCRUMB´S
mozzarella, tomato sauce, rocket

ROAST BEEF SALAD
dijon&honey dressing, asparagus, cherry tomatoes, romaine lettuce

white chocolate mousse, strawberries

Friday

courgette cream soup, pepper sticks

CAULIFLOWER&CHEESE CAKES
kohlrabi& leek cream, spelt, chive sauce

PIKE-PERCH FILLET grilled
asparagus& potato fry, lemon hollandaise, basil pesto

deep apple pancake

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!