LUNCH MENU

24th April to 28th April

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,50 / €10,50

Monday

spring vegetable soup, green asparagus, red basil

TRICOLORE LENTIL CURRY
braised red cabbage with cumin, marsala dumpling

HAM PASTA BAKE
creamy, grana, iceberg salad, pumpkin seed oil

strawberry tiramisu

Tuesday

cabbage soup, tomato polenta

ASPARAGUS TARTE
hollandaise, manchego, rocket, beetroot salsa

TANDOORI CHICKEN
grilled courgette sticks, almond rice

fruit salad

Wednesday

mushroom cream soup, grilled peppers

CAPRESE RISOTTO
cherry tomatoes, baby mozzarella, crispy rocket, basil

ESTERHAZY ROAST
creamy root vegetables, roast potatoes

marble cake

Thursday

so soup, spinach, fried egg

´KASPRESS’ DUMPLING
with gruyere, tutensiemme, tomato vinaigrette

TURKEY TAGINE
french beans, carrots, red onion, yellow raz al hanout, cous cous

marinated strawberries, mascarpone cream

Friday

chive cream soup, chicken dumplings

BAKED OYSTER MUSHROOMS
tartare sauce, parsley potatoes

FRESHWATER TROUT FILLET GRILLED
pepper & sekt cabbage, wild garlic mash, radishes

cheesecake, mandarins

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!