LUNCH MENU

18th September to 22nd September

from 11:30am incl. soup, salad or dessert
Vegetarian / Meat – Fish €9,80 / €10,80

Monday

parsnip & pear soup, hazelnut cream cheese

FETA & POTATO CAKES GRILLED
apple & endive salad, red onion, pumpkin seed oil

‘DUROC’ PORK LOIN STEAK
french beans with bacon, yellow pepper cream, roast potatoes

cherry ragout, vanilla ice cream

Tuesday

tomato cream soup, pesto croutons

COURGETTE STICKS GRILLED
pepper cous cous, tzatziki

THAI BEEF LOIN
lime-chilli-coriander marinade, teriyaki vegetables, basmati rice

apple strudel, cinnamon whipped cream

Wednesday

clear potato soup, oyster mushroom

HOKKAIDO & TOMATO CURRY
pepper, swiss chard, kaffir, bulgur

HAM PASTA BAKE CREAMY
grana, lamb’s lettuce, pumpkin-seed oil

crispy vanilla & orange tower, filo pastry

Thursday

red coconut curry soup, egg noodles

TEMPURA VEGETABLES
broccoli, courgette, pumpkin, spring onions, oyster mushrooms, chilli cream

CHICKEN BREAST STUFFED
spinach & feta, leek & potatoes, gravy

blueberry tiramisu

Friday

vegetable bouillon, herb pancake strips

AUBERGINE baked
tomato ragout, basil cream cheese, quinoa

CATFISH FILLET baked
tagliatelle, saffron sauce, rocket, cranberries

pancakes with apricot jam

Sat., Sun. & Holidays

Breakfast until 3:00pm

RESERVATION

If you wish to book for today please call us at
+43 1 961 27 82, for swift confirmation.

Want to party with us? Please send your request for large groups and events by eMail to hallo@ulrichwien.at!